Invalsa began its work in the cacao business in 2010 with partner Taza Chocolate, a leading craft chocolatemaker based in Somerville, MA.

We are working to revolutionize the Bolivian cacao industry by constructing a first-in-the-country fermentation and drying center and nursery for high-quality Bolivian cacao seedlings. Planting and construction are underway, and the plant is expected to be operational in 2014.

Our project is called The Alto Beni Cacao Co. Please learn more at www.altobenicacao.com.

© 2013 Industrias Valverde S.A.